The Sauce Boss
About Chef Chris Griffin
My name is Chris Griffin. I have been a professional chef for the last 24 years. I have always had a talent and passion for the craft of making sauces. I have always loved hot sauce. Over the years as a chef. I have crafted my own sauce. Family and friends have always said I should bottle and sell my sauces. So 9 months ago I started the process of starting a hot sauce company. Excited for the adventure ahead.
The Sauce Boss Story
Chef Chris has always had a special passion for the craft of making sauces. About 10 years ago, He got bored with the hot sauces out there. As a chef, he set out to make his own version of hot sauces. He wanted a balance of heat & flavor. Adding to a dish, not over powering everything. We hope you enjoy our hot sauce as much as we do.
Bad Jack is a medium heat hot sauce. Great flavor. A very all around sauce – great with chips, tacos, veggies and stir fries.
Thai Jack is a hot heat sauce of toasted Thai Chilies pureed with our house sambal. Great on everything from tacos to breakfast. A great balance of heat and flavor. So addictive that you can’t stop. Allergies: soy & garlic.
Ghost Jack is a hot & smokey blend of our house sambal blended with dried ghost peppers. The Ghost pepper gives a very nice, but subtle smoky flavor to the sauce. Pairs great with curries and stir fries.